CONSUMER ADVISORY
* “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Carlos Brescia aka Dr. Limon, is originally from Chiclayo, Peru. From his early years, he started cooking in his family restaurant. He developed knife and cooking skills at international restaurants, which he now applies at Dr. Limon, using Peruvian and local ingredients, and above all, passion.